Overview

In this third Beer Quality - Freshness course offered by Coursera in partnership with UC Davis of the Beer Quality Series on beer freshness, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability.

You'll also learn about the science of flavor change and the study and process impacts of flavor stability. In addition, you will review light instability and how it can lead to skunking.

What you'll learn

Discover the science behind beer freshness, how to measure and assess freshness, and how to achieve ideal freshness in beer.

Skills you'll gain

Production Process
Consumer Behaviour
Chemistry
Process Control
Laboratory Testing
Analytical Testing
Packaging and Labeling
Biochemistry
Experimentation
Analytical Chemistry

Build your subject-matter expertise

When you enroll in this course, you'll also be enrolled in this Specialization.

Learn new concepts from industry experts
Gain a foundational understanding of a subject or tool
Develop job-relevant skills with hands-on projects
Earn a shareable career certificate

Programme Structure

Course structure:

The Challenge of Flavor Instability
Flavor Changes That Can Occur in Beer
The Science of Flavor Change
Analytical Approaches to the Study of Flavor Instability
Process Impacts on Flavor Instability
Assessing Flavor Instability by Taste and Smell

Key information

Duration

Part-time
- 1 days

Start dates & application deadlines

You can apply for and start this programme anytime.

Language

English

Delivered

Online

Campus Location

Mountain View, United States

Disciplines

Food Technology View 12 other Short Courses in Food Technology in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Intermediate level

Someone already working within the beer industry, master brewers, physicists, chemists, etc.
This course is aimed at brewers and quality professionals who want to understand beer freshness, flavor stability, and the factors that impact flavor changes in brewing.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

Free
Out-of-State

Free
Domestic

Applies to you

In-State

Free

Additional Details

This short course is included with Coursera Plus subscription

Funding

Coursera provides financial aid to learners who cannot afford the fee. Apply for it by clicking on the Financial Aid link beneath the "Enroll" button on the left. You'll be prompted to complete an application and will be notified if you are approved. You'll need to complete this step for each course in the Specialization, including the Capstone Project.

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Beer Quality - Freshness Coursera

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