3 Short courses in Food Science in Malaysia

With Diplome de Cuisine course from Le Cordon Bleu Malaysia you will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.

The Diplome de Boulangerie course from Le Cordon Bleu Malaysia covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.

The Diplome de Patisserie course from Le Cordon Bleu Malaysia covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement.