Overview
At this online course in Olive Oil at National and Kapodistrian University of Athens you will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet.
Key fact:
Last but not least, this Olive Oil course at National and Kapodistrian University of Athens aims to define how important olive oil is, how it can benefit our daily diet and additionally how it can contribute to conserve a healthy lifestyle. All of the above will be analyzed further and in detail in this online course part of the Arts and Culture category.
Programme Structure
Modules include:
- Cultural history olives - olive oil
- Olive and olive oil
- The nutritional value of olives and olive oil-Olive oil and health
Audience
This course concerns those with a particular interest in the history and culture of the olive tree and olive oil and its nutritional value.
Key information
Duration
- Part-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Disciplines
Biology Nutrition & Dietetics Botany View 3 other Short Courses in Nutrition & Dietetics in GreeceAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course concerns those with a particular interest in the history and culture of the olive tree and olive oil and its nutritional value.
Tuition Fee
-
International
150 EUR/fullTuition FeeBased on the tuition of 150 EUR for the full programme during 2 months. -
EU/EEA
150 EUR/fullTuition FeeBased on the tuition of 150 EUR for the full programme during 2 months.