Studyportals
Short Course On Campus

European Baking and Pastry Arts

HTMi, Hotel and Tourism Management Institute Switzerland

5 months
Duration
Unknown
Tuition fee
Anytime
Unknown
Apply date
Anytime
Unknown
Start date

About

Students in the European Baking and Pastry Arts programme from HTMi, Hotel and Tourism Management Institute Switzerland will develop an understanding of different types of European food and their specific influences and requirements.

Overview

Learning Outcomes 

  • At the conclusion of the European Baking and Pastry Arts programme, students at HTMi, Hotel and Tourism Management Institute Switzerland will be able to demonstrate and apply food preparation and cooking skills that are safe, hygienic and professional after Swiss standards.

Programme Structure

Courses include:

  • Modern and Artesian Breads
  • Doughs and Pastries
  • Biscuits and Cookies
  • Tarts and Pies
  • Buffet and Trolley Desserts
  • Ice-creams and Sorbets

Key information

Duration

  • Full-time
    • 5 months

Start dates & application deadlines

You can apply for and start this programme anytime.

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

Other requirements

General requirements

  • Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme.
  • Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.

Tuition Fee

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 3 months

Check the official programme website for potential updates.

Our partners

European Baking and Pastry Arts
-
HTMi, Hotel and Tourism Management Institute Switzerland

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