• Application Deadline
  • 140 days
    Duration
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Overview

At the conclusion of the European Baking and Pastry Arts unit from HTMi, students will be able to:

  • Identify the equipment, commodities and methods required to prepare different examples of European and International Breads, Pastries, Cakes, Desserts, Ice Creams, Chocolates and Showpieces
  • Produce a range of Breads, Pastries, Cakes, Ice Creams, Chocolates, Showpieces, hot, cold and frozen desserts, baked goods and chocolates
  • Demonstrate and apply food preparation and cooking skills that are safe, hygienic and professional after Swiss standards
  • Explain the functioning and administration of the culinary purchasing process.
  • Create edible decorations and showpieces for buffets and plated desserts.

Detailed Programme Facts

  • Programme intensity Full-time
    • Full-time duration 140 days
    • Duration description

      Academic / Culinary Study: 20 Weeks and Work Placement / Internship: 20-24 Weeks

  • Languages
    • English
  • Delivery mode
    On Campus
  • More information Go to the programme website

Programme Structure

Courses include:

  • Modern and Artesian Breads
  • Doughs and Pastries
  • Biscuits and Cookies
  • Tarts and Pies
  • Buffet and Trolley Desserts
  • Ice-creams and Sorbets
  • Plated Desserts
  • Molecular Desserts
  • Chocolate Creations
  • Truffles and Pralines
  • Jellies and Nougats
  • Sugar Art and Confectionary
  • German Language
  • Electronic Media
  • Food Styling and Photography
  • Career Development
  • Research Project (Post Graduate Students Only)
  • Internship Course
  • Culinary Recipe Development
  • Swisstouches Special Dishes
  • Banqueting Event Culinary
  • VIP Event Culinary

English Language Requirements

  • Minimum required score:

    5

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

    Get a free IELTS practice test
  • Minimum required score:

    450

    The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.

General Requirements

  • Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme.
  • Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.
  • Language proficiency: Required English level by interview

Tuition Fee

  • International

    19516 EUR/full
    Tuition Fee
    Based on the original amount of 19516 EUR for the full programme and a duration of 140 days.
  • EU/EEA

    19516 EUR/full
    Tuition Fee
    Based on the original amount of 19516 EUR for the full programme and a duration of 140 days.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

21,500 CHF

Funding

Check the programme website for information about funding options.

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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