Overview
Key facts
Students will acquire current knowledge and skills in the specialty area of meat cutting and packaging. The newly designed program explores the theory and practical skills necessary for contributing to a meat production facility. Students will gain knowledge in meat science, technological equipment, health and safety requirements, and the processing and packaging of meat products.
Canadore College Meat Processing programme will teach you more about this topic.
Programme Structure
Courses include:
- to Meat Processing
- Sanitation and Safety for Meat Processing
- Equipment and Safe Practices
- Raw Meat Science & Processing
- to Processed Foods
- Placement
Key information
Duration
- Part-time
- 12 months
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Disciplines
Food Science Food Technology View 9 other Short Courses in Food Science in CanadaAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- You may enroll in a Continuing Education course at Canadore College if you are 19 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation Diploma or equivalent.
Tuition Fee
Funding
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