Nutrition for Health and Sustainability edX - online learning platform

Overview

While health is one of several factors influencing diets, it is a powerful one, especially in certain life situations such as illness and the birth of a child.

Doctors enjoy special authority when speaking on matters of health and could play a key role in informing and persuading people to change their eating habits – during consultations but also through other channels. The global obesity epidemic, the rise of personalized medicine and increased understanding of the microbiome are also likely to converge into a situation where doctors can prescribe food as medicine, giving them influence over the decision, implementation, and confirmation stages as well.

Currently, a key obstacle to medical professionals playing a stronger role in food systems transformation is their relative lack of training in nutrition, let alone sustainability. On the other hand, linking personal health to the health of the planet will for some people be an increased motivator to rethink diets. If medical doctors had better knowledge of the link between food, health, nutrition, and sustainability, they could play an active role in transforming our food system.

Key Facts

The Nutrition for Health and Sustainability offered to you by edX - online learning platform is composed of 12 hours of learning broken down in 3 modules.

On this course, students will look at what makes up a healthy diet and see what types of foods play a crucial part in preventing diseases. Learners will have the opportunity to build an understanding of the relationship between food and disease and get accustomed to nutrition counselling techniques. They’ll also reflect on the possible biological, social, and psychological causes of unhealthy eating patterns, and interpret the importance of evidence-based nutrition both for human and planet health.

Our mission is to empower the future and current generation of medical doctor. We’ll equip them with fundamentals nutrition knowledge and nutrition counselling skills so that they could become the agents of change our society need.

The goal to establish nutrition as a key part of healthcare.