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Overview
Outcomes
This Professional Cookery L1 course at Cambridge Regional College will help you to learn, develop and practise the skills required for various sectors of the Culinary Arts and Hospitality industry and subsequent career progression.
Programme Structure
Course modules include:- Food safety
- Health and Safety
- Healthy Foods and special diets
- Kitchen Equipment
- Personal Workplace Skills
- Preparation and cooking methods such as boiling, poaching, steaming, baking, roasting, grilling, braising and stewing
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cambridge, United Kingdom
Disciplines
Culinary Arts View 17 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- You will need 2 GCSEs at grade 2 (E) or above.
- Potential candidates must demonstrate their commitment and enthusiasm towards a career within the industry. Each candidate will be considered on their experience, suitability and school reference showing good attendance and behaviour.
- In addition to the entry qualifications listed, the offer of a place on the course is subject to the outcomes of initial assessment, which will be taken at the College as part of the admissions process.
Tuition Fees
Living costs
Cambridge
United Kingdom
846 - 1465 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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