Overview
You will create menus and original recipes for our training restaurants in the evening. You will also learn to supervise the entire K&L service in a live restaurant. You will gain skills in Complex Meat, Poultry, Game, Fish and Shellfish preparation.
Features
- We will cover Supervisory units such as Maintain Food Safety in a Kitchen Environment and Maintaining the Health, Hygiene, Safety and Security of the Working Environment.
- This Professional Cookery - Kitchen and Larder course at Edinburgh College will give you the hands-on experience and skillset you need to advance within this fast-paced and exciting industry.
Programme Structure
Topics include:
- Larder Section: Advanced butchery skills in meat, poultry, game, fish and shellfish preparation
- Hot Kitchen Training: Cooking and finishing complex dishes with meat, poultry, game, fish and shellfish
- Maintain Sustainable Practise in Commercial Kitchens
- Minimise the Risk of Allergens to Customers
- Contribute to the Development of Recipes and Menus
- Develop Meta-Skills and Personal Practice
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Delivered
Campus Location
- Edinburgh, United Kingdom
Disciplines
Culinary Arts View 37 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
- Professional Cookery City and Guilds Level 2 or equivalent craft qualifications.
- You will also be considered if you have relevant industry experience.
- Day-release candidates must be employed within a professional kitchen.
- You will be invited to the college for an interview.
- External applicants may be asked to complete a skills test.
Tuition Fees
Additional Details
SQA single credit
Living costs
Edinburgh
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.