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Overview
What you will learn
In this Professional Cookery - Kitchen and Larder course at Edinburgh College you will create menus and original recipes for training restaurants in the evening. You will also learn to supervise the entire K&L service in a live restaurant. You will gain skills in Complex Meat, Poultry, Game, fish, and Shellfish preparation.
Programme Structure
Topics include:- Larder Section: Advanced butchery skills in meat, poultry, game, fish and shellfish preparation
- Hot Kitchen Training: Cooking and finishing complex dishes with meat, poultry, game, fish and shellfish
- Maintain Sustainable Practise in Commercial Kitchens
- Minimise the Risk of Allergens to Customers
- Contribute to the Development of Recipes and Menus
- Develop Meta-Skills and Personal Practice
Key information
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
IELTS 5.5
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- 4.9/5 student rating
Delivered
On Campus
Campus Location
- Edinburgh, United Kingdom
Disciplines
Culinary Arts View 21 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
IELTS 5.5
Prepare for Your English Test
Cathoven AI IELTS Preparation AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residentsFree -
Domestic Applies to you
Applies to youCitizens or residentsFree
Living costs
Edinburgh
United Kingdom
725 - 1167 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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