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Culinary ArtsScotlandUnited Kingdom
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30 Short courses in Culinary Arts in Scotland, United Kingdom
Forth Valley College
Stirling, Scotland, United Kingdom Vegan and Vegetarian Cooking Skills
This Vegan and Vegetarian Cooking Skills course at Forth Valley College introduces learners to vegan and vegetarian cooking, with a strong focus on the benefits of plant-based diets for health, sustainability, and everyday living.
Short Course Full-time On-campus
1 month$161/full
Forth Valley College
Falkirk, Scotland, United Kingdom REHIS Intermediate Food Hygiene
The REHIS Intermediate Food Hygiene Certificate at Forth Valley College provides a detailed understanding of food hygiene.
Certificate Full-time On-campus
3 months$482/full
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom Indian and Asian Cookery
Embark on a flavourful journey through the vibrant cuisines of India and Asia in this immersive Indian and Asian Cookery course at City of Glasgow College.
Short Course Full-time On-campus
2 months$228/full
Dundee and Angus College3,0(1)
Dundee, Scotland, United Kingdom Hospitality and Professional Cookery
Choose your pathway between Hospitality and Professional Cookery, and gain hands-on experience alongside essential theory in this course at Dundee and Angus College.
Short Course Full-time On-campus
7 monthsTuition not available
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom Craft Baking
This Craft Baking course at City of Glasgow College offers an introduction to the art and technique of craft baking, guiding you through the creation of a range of professional-quality baked goods.
Certificate Full-time On-campus
2 months$422/full
Forth Valley College
Falkirk, Scotland, United Kingdom Professional Cookery - Level 1
The Professional Cookery - Level 1 course at Forth Valley College will introduce culinary principles and skills, stressing the importance of health, safety, and hygiene.
Short Course Full-time On-campus
9 monthsTuition not available
Forth Valley College
Stirling, Scotland, United Kingdom Thursday Night Fakeaway
This Thursday Night Fakeaway course is offered as an evening course at Forth Valley College's Stirling campus.
Short Course Full-time On-campus
2 months$161/full
Forth Valley College
Online REHIS Elementary Food Hygiene
REHIS Elementary Food Hygiene at Forth Valley College is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.
Certificate Part-time Online
1 days$121/full
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom Intermediate Craft Baking
If you enjoyed the Introduction to Craft Baking class and want to develop your skills and expand your recipe book, then this Intermediate Craft Baking course at City of Glasgow College may be for you.
Certificate Full-time On-campus
2 months$422/full
Forth Valley College
Stirling, Scotland, United Kingdom Artisan Bakery
This Artisan Bakery course is offered as an evening course at Forth Valley College's Stirling campus.
Short Course Full-time On-campus
2 months$181/full
Forth Valley College
Stirling, Scotland, United Kingdom From Ocean to Plate - An Introduction to Sustainable Fish Cookery
This From Ocean to Plate - An Introduction to Sustainable Fish Cookery course at Forth Valley College introduces the fundamental skills of seafood preparation and cookery.
Short Course Full-time On-campus
2 months$161/full
Edinburgh College4,7(6)
Edinburgh, Scotland, United Kingdom Professional Cookery - Kitchen and Larder
Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time Professional Cookery - Kitchen and Larder course at Edinburgh College and is also offered on a day-release basis (a system of allowing employees days off work to go on educational courses) day-release is perfect if you are already working in a professional kitchen environment.
Short Course Full-time On-campus
9 monthsTuition not available
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom World Tour of Cookery
Broaden your culinary skills and palate with vibrant, global flavours, refining your cooking and baking techniques in the state-of-the-art facilities at City of Glasgow College with this World Tour of Cookery course.
Certificate Full-time On-campus
2 months$228/full
Dundee and Angus College3,0(1)
Dundee, Scotland, United Kingdom Professional Cookery
This Professional Cookery course at Dundee and Angus College introduces students to working in a professional kitchen within the hospitality industry.
Short Course Full-time On-campus
7 monthsTuition not available
Forth Valley College
Falkirk, Scotland, United Kingdom Introduction to Bakery
Are you ready to embark on a journey to bread and pastry creation? Join this delightful Introduction to Bakery course at Forth Valley College designed for aspiring bakers who are eager to unravel the secrets of crafting mouth-watering bread and pastry masterpieces.
Short Course Full-time On-campus
2 months$161/full
Forth Valley College
Stirling, Scotland, United Kingdom Wine and Crisps Pairing
This Wine and Crisps Pairing course is offered as an evening course at Forth Valley College's Stirling campus.
Short Course Full-time On-campus
1 days$54/full
Forth Valley College
Falkirk, Scotland, United Kingdom Creative Baking
This Creative Baking course is offered as an evening course at Forth Valley College's Falkirk campus.
Short Course Full-time On-campus
1 month$161/full
Forth Valley College
Falkirk, Scotland, United Kingdom REHIS Introduction to Food Hygiene
This REHIS Introduction to Food Hygiene course at Forth Valley College is intended for anyone involved in the following industries: hospitality and catering, food retail, care and food processing or anyone who has an interest in food hygiene.
Certificate Full-time On-campus
1 daysTuition not available
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom Wine and Spirits Educational Trust - Level 1
The Wine and Spirits Educational Trust - Level 1 course at City of Glasgow College is a beginner-level introduction to wine, suitable for those starting a career in hospitality, studying for a hospitality qualification or simply pursuing an interest in wine.
Certificate Part-time On-campus
7 days$281/full
City of Glasgow College4,5(2)
Glasgow, Scotland, United Kingdom Basic Butchery Skills
This Basic Butchery Skills course at City of Glasgow College is designed for food enthusiasts or those with an interest in learning new skills in butchery.
Certificate Full-time On-campus
1 month$261/full