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Overview
The Professional Cookery course at Dundee and Angus College is a work-based qualification, facilitated in fully equipped kitchens, where learners prepare products for counter service and plated lunch service in the restaurant and café bar classrooms.
Future Prospects
Progression to Diploma in Hospitality and Professional Cookery (level 6). Alternatively, learners can enter employment and continue their professional development with a Modern Apprenticeship.
Programme Structure
Units include:
- Food Hygiene
- Allergens
- Health and Safety in a Kitchen Environment
- Working as Part of a Team
- Meat
- Poultry
- Fish
- Vegetables
- Sauces
- Soups
- Cold and Hot Desserts
- Costing
Key information
Duration
- Full-time
- 7 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Dundee, United Kingdom
Disciplines
Culinary Arts View 37 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Hospitality and Professional Cookery SCQF level 4 qualification or relevant industry experience. Applicants may be asked to provide a reference.
Tuition Fees
Living costs
Dundee
United Kingdom
787 - 1494 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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