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Overview
Designed for food enthusiasts of all skill levels, this course will teach you how to prepare authentic, aromatic dishes that celebrate the rich culinary traditions of the region.
Careers
This Indian and Asian Cookery short course may inspire you to explore the other evening classes on offer at City of Glasgow College or even pursue a full-time program in Culinary Arts and Bakery.
Programme Structure
What you will learn:
- You will learn how to create various well known Indian dishes each week from Biriyani to Saag.
- Discover about different spices and flavours and what to pair them with and dishes covered can be tailored to suit vegetarians and most meats.
Key information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Glasgow, United Kingdom
Disciplines
Culinary Arts View 26 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No experience necessary.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents170 GBP / full≈ 170 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents170 GBP / full≈ 170 GBP / full
Living costs
Glasgow
United Kingdom
620 - 1012 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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