Overview
The REHIS Intermediate Food Hygiene course at Forth Valley College is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices.
Outcomes
Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation.
Programme Structure
Topics include:
- Food hygiene
- Food storage and temperature control
- Bacteriology
- Food preservation
- Bacterial and non-bacterial food poisoning
- Cleaning and disinfection
- Food-borne infections
- Pest control
- Food contamination and prevention
- Hazard analysis and related legislation
- Design, construction and maintenance of food premises
- Equipment and utensils personal hygiene
Key information
Duration
- Full-time
- 3 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Falkirk, United Kingdom
Disciplines
Culinary Arts View 44 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Candidates must possess the REHIS Elementary Certificate in Food Hygiene or a recognised equivalent.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents360 GBP / full≈ 360 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents360 GBP / full≈ 360 GBP / full
Funding
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