Overview
This Professional Cookery - Level 1 course at Forth Valley College includes the preparation and cooking of a variety of foods and cookery processes to get you started in your culinary career.
Features
You will be based in either Stirling or Falkirk refectory, preparing and serving meals to hundreds of students and staff daily.
Programme Structure
Topics include:
- Food Safety in Catering
- Health and Safety Awareness for the Catering Industry
- REHIS Elementary Food Hygiene
- Regeneration of pre-prepared food
- Cold food preparation
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Falkirk, United Kingdom
Disciplines
Culinary Arts View 44 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No formal requirements are required, but an interest in cookery is essential.
- You also need to complete a successful interview – this will be a group interview session, followed by an individual interview.
Tuition Fees
Funding
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