Overview
Throughout the From Ocean to Plate - An Introduction to Sustainable Fish Cookery course at Forth Valley College, you’ll learn both basic and advanced techniques in fish and shellfish cookery.
Features
You’ll also explore the meaning and importance of sustainability, learning how it can benefit the planet while also saving you money.
Above all else, you’ll learn recipes that range from impressing your guests at a dinner party to a simple and quick mid-week meal for yourself and your family. Your journey into new and interesting seafood starts here. The world’s your oyster!
Programme Structure
What you will learn:
- The course will feature a variety of recipes from different categories of seafood. There is a specific emphasis on keeping to the more up-and-coming sustainable options on the market.
- The course aims to introduce you to some of the many options available in the world of fish cookery, while also demonstrating how a professional kitchen would approach this area of gastronomy.
Key information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Stirling, United Kingdom
Disciplines
Culinary Arts View 38 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No specific entry requirements.
Materials needed:
- Closed-toe shoes
- Tupperware box for goods
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents120 GBP / full≈ 120 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents120 GBP / full≈ 120 GBP / full
Living costs
Stirling
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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