Overview
REHIS Introduction to Food Hygiene course at Forth Valley College is an essential course for anyone dealing with food.
Features
- You will learn basic food hygiene practices and principles that you can use day to day.
- The course will highlight the causes of food poisoning, prevention and safe handling of food including legal requirements in Scotland.
Programme Structure
The course will cover the following:- Understand the benefits of high standards of hygiene within food premises
- Understand the main requirements of food safety legislation.
- Explain the terms: food hygiene, food poisoning, food hazards, food spoilage and food contamination.
- Explain what bacteria are, their shape and size and where they may be found.
- Understand that not all bacteria are harmful.
- Explain how bacteria multiply and how time and temperature affect multiplication.
- Explain how food poisoning may be caused.
- Describe the main sources of food poisoning and physical contaminants, including allergens.
- Describe the symptoms of food poisoning.
- Describe the common kinds of physical, chemical and allergenic contamination.
- Describe simple measures to control hazards and prevent food poisoning
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
Delivered
On Campus
Campus Location
- Falkirk, United Kingdom
Disciplines
Culinary Arts View 44 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No specific entry requirements.
Tuition Fees
Funding
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