3.0 Read 1 reviews
Overview
Training takes place in Dundee and Angus College's Taste training restaurant and fully equipped commercial kitchens, giving you a realistic, professional environment to perfect your skills.
Future Prospects
This Hospitality and Professional Cookery course has been designed to meet the growing needs of the hospitality industry, allowing the learner the opportunity to go straight into employment or progress into HNC Hospitality Operations or HNC in Professional Cookery.
Programme Structure
Topics include:
- Barista Skills
- Mixology and Bar Service
- Leadership
- Food and Beverage Service
- Event Management
Key information
Duration
- Full-time
- 7 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Dundee, United Kingdom
Disciplines
Hospitality Management Culinary Arts View 41 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Join for free or log in to access our complete career info list.
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To have completed a full time SCQF Level 5 qualification in Hospitality and/or Professional Cookery.
- A keen interest in hospitality and professional cookery with a view to progressing onto HNC Hospitality Operations or HNC Professional Cookery.
- Applicants may be asked to provide a reference.
Tuition Fees
Living costs
Dundee
United Kingdom
787 - 1494 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Improve page content