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Overview
Features
City of Glasgow College has over 50 years of meat skills training and expertise and has recently opened a butchery retail and manufacturing operation in its award-winning campus.
The college’s Master Butcher will share some of the skills and knowledge from his 40 years in the butchery trade in this Basic Butchery Skills.
Programme Structure
What you will learn:
- The course is hands-on and you'll learn new skills from butchering your own joints to sausage-making.
- The course will consist of five weekly three-hour evening sessions that will take you through the essentials of working with some of the finest lamb, beef, pork and poultry Scotland has to offer.
Key information
Duration
- Full-time
- 1 months
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Glasgow, United Kingdom
Disciplines
Culinary Arts View 26 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- There are no entry requirements, just an interest in learning new skills in butchery.
Dress code:
- Comfortable footwear and an apron to protect your clothing.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents195 GBP / full≈ 195 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents195 GBP / full≈ 195 GBP / full
Living costs
Glasgow
United Kingdom
620 - 1012 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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