Overview
Features
The course will enable you to participate in engaging, motivating learning experiences, and to develop cookery, food and beverage-related knowledge, understanding and skills that can be utilised in employment and at home.
You will also attend visits to the wider hospitality industry, including suppliers and manufacturers, which will give you an insight into our sector.
Programme Structure
What you will learn:
To prepare and cook the following:
- Stocks, sauces and soups
- Fruit and vegetables
- Meat and offal
- Poultry
- Fish and Shellfish
- Rice, Pasta, Grains and Egg dishes
- Hot and Cold Desserts and Puddings
- Paste Products
- Fermented dough products
- Food Safety
- Food Hygiene (REHIS)
- A range of food and beverage service skills is taught in a realistic working environment
- 2-hour bar licence training
- Gueridon and Flambe service
- Cocktail training
Key information
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
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Delivered
Campus Location
- Edinburgh, United Kingdom
Disciplines
Culinary Arts View 21 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Tuition Fees
-
International Applies to you
Applies to youNon-residentsFree -
Domestic Applies to you
Applies to youCitizens or residentsFree
Living costs
Edinburgh
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.