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Overview
Features
Food hygiene (or food safety) can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from food-borne diseases.
The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. This Elementary Food Hygiene short course is offered at City of Glasgow College.
Programme Structure
This course will cover the following areas:- Food hygiene
- Bacteria and their characteristics
- The incidence of food poisoning and its prevention
- The working environment
- Common food pests and their control
- Personal hygiene and working habits of the food handler
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Glasgow, United Kingdom
Disciplines
Culinary Arts View 26 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is aimed at people and organisations that are responsible for food safety management in catering and hospitality establishments.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents102 GBP / full≈ 102 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents102 GBP / full≈ 102 GBP / full
Living costs
Glasgow
United Kingdom
620 - 1012 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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