Highlights
Tuition fee
8500 GBP / year
3500 GBP / year
Unknown
Tuition fee
8500 GBP / year
3500 GBP / year
Unknown
Duration
12 months
Duration
12 months
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Glasgow, United Kingdom
Campus location
Glasgow, United Kingdom
Taught in
English
Taught in
English

About

The Professional Cookery course at City of Glasgow College provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both purpose-built, state-of-the-art training kitchens and in the fine dining outlet Scholars.

Overview

This Professional Cookery course at City of Glasgow College is an excellent choice for both for students aiming to gain employment in the catering industry or progress onto further study at the college, in either HNC Patisserie or HND Professional Cookery.

Features

The course is delivered by highly qualified chef lecturers who all have extensive experience in the catering industry and is structured to include a significant number of practical units, along with related theory units.

The main focus of the course is in the development of skills and knowledge, which are required in order to work in a professional kitchen environment. You'll also gain confidence as you progress through the theoretical units on the course and your understanding of food, menus and hygienic working practices increases.

Programme Structure

You'll study:
  • Professional Cookery: Practical
  • Professional Cookery: Knowledge
  • Professional Cookery: Kitchen Operations
  • Food Hygiene
  • Hospitality Costing
  • Health and Safety in Hospitality
  • Pastry

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Glasgow, United Kingdom

What students do after studying

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Minimum entry requirements

  • National Certificate at SCQF level 5 in Professional Cookery; OR
  • General Catering Course at SCQF level 5; OR
  • Practical Bakery and Cookery Course at SCQF level 5; OR
  • Any SCQF level 5 qualification in Professional Cookery, eg NVQ or SVQ level 2; OR
  • Other equivalent qualifications/experience.
Additional selection requirements
  • You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject area or we'll make an offer based on your application form.
ESOL entry requirements
  • Applicants whose first language is not English should have minimum SQA ESOL National 5 or equivalent for NC/NQ courses and ESOL Higher or equivalent for HNC/D courses.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    8500 GBP / year
    ≈ 8500 GBP / year
  • Domestic

    Citizens or residents
    3500 GBP / year
    ≈ 3500 GBP / year

Living costs

Glasgow

United Kingdom
620 - 1012 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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