Highlights
Tuition fee
Unknown
Tuition fee
Unknown
Duration
12 months
Duration
12 months
Apply date
Anytime
Unknown
Apply date
Anytime
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Glasgow, United Kingdom
Campus location
Glasgow, United Kingdom
Taught in
English
Taught in
English

About

This Professional Cookery course at City of Glasgow College will develop your skills in professional cookery, covering preparation, production and presentation of dishes. 

Overview

Throughout this Professional Cookery course at City of Glasgow College, learners will gain industry knowledge through hands-on sessions in the college’s commercial kitchens and training restaurant, alongside theory lessons.

Features

You will gain the expertise and understanding required to enter the Catering Industry or continue your studies towards an HNC or HND in Professional Cookery.

The staff delivering the course are experienced industry professionals, who will ensure you are equipped to meet the demands of working in a professional kitchen. You will be given the opportunity to prepare a variety of sweet and savoury dishes while enhancing your originality and artistic flair.

How the course is taught

Learning combines classroom-based theory with hands-on activities. Practical units take place in purpose-built accommodation within the college's City campus.

After the course

Successful completion can lead to employment as a Commis Chef, trainee Chef or Cook within the Hospitality and Catering Industry.

Programme Structure

You'll study:
  • Professional Cookery: Practical
  • Professional Cookery: Knowledge
  • Professional Cookery: Kitchen Operations
  • Food Hygiene
  • Hospitality Costing
  • Health and Safety in Hospitality
  • Pastry

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Glasgow, United Kingdom

What students do after studying

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Minimum entry requirements

  • National Certificate at SCQF level 5 in Professional Cookery; OR
  • General Catering Course at SCQF level 5; OR
  • Practical Bakery and Cookery Course at SCQF level 5; OR
  • Any SCQF level 5 qualification in Professional Cookery, eg NVQ or SVQ level 2; OR
  • Other equivalent qualifications/experience.
Additional selection requirements
  • You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject area or we'll make an offer based on your application form.
ESOL entry requirements
  • Applicants whose first language is not English should have minimum SQA ESOL National 5 or equivalent for NC/NQ courses and ESOL Higher or equivalent for HNC/D courses.

Tuition Fees

Living costs

Glasgow

United Kingdom
620 - 1012 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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