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Foundation Skills in Bakery and Cookery City of Glasgow College

Highlights
Tuition fee
8500 GBP / year
3550 GBP / year
Unknown
Tuition fee
8500 GBP / year
3550 GBP / year
Unknown
Duration
12 months
Duration
12 months
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Glasgow, United Kingdom
Campus location
Glasgow, United Kingdom
Taught in
English
Taught in
English

About

If you have mild learning difficulties, this Foundation Skills in Bakery and Cookery course at City of Glasgow College will support you in learning basic practical skills in Bakery, Cake Decoration and Practical Cookery and give you an insight into the Bakery or Hospitality industry.

Overview

The Foundation Skills in Bakery and Cookery course at City of Glasgow College is delivered by fully qualified lecturers with a wealth of industry experience. It is structured to include a significant practical 'hands-on' element, as well as associated theory units.

Practical units are delivered in our state-of-the-art kitchens and bakeries, where you will cover basic preparatory techniques and associated cookery processes used in practical cookery and bakery.

What you will learn

The course will give you opportunities to bake a range of sweet and savoury pastries, cakes, cookies, muffins and donuts. Additionally, you will develop your knife skills in practical cookery lessons when making simple, nutritious dishes.

Programme Structure

You'll study:
  • Preparing Food Ingredients
  • Baking and Finishing
  • Baked Goods
  • Food Hygiene
  • Cookery Processes
  • Cake Decorating
  • Communication

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Glasgow, United Kingdom

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Minimum entry requirements

  • National 2 qualifications in Communication and Numeracy are desirable.
  • A keen interest and basic knowledge of bakery.
  • Other equivalent qualifications or experience.
Additional selection requirements
  • You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject area or we'll make an offer based on your application form.
ESOL entry requirements
  • Applicants whose first language is not English should have minimum SQA ESOL National 5 or equivalent for NC/NQ courses and ESOL Higher or equivalent for HNC/D courses.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    8500 GBP / year
    ≈ 8500 GBP / year
  • Domestic

    Citizens or residents
    3550 GBP / year
    ≈ 3550 GBP / year

Living costs

Glasgow

United Kingdom
620 - 1012 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Our partners

Foundation Skills in Bakery and Cookery
City of Glasgow College
Foundation Skills in Bakery and Cookery
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City of Glasgow College

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