Overview
This Professional Cookery - Level 2 course at Forth Valley College includes the preparation, cooking, and finishing of meat, poultry, fish, and vegetables.
Your training will be split over 3 days, with a day in an award-winning training restaurant, the Gallery, a day in the refectory kitchen and a protected skills development day.
Outcomes
This qualification ensures you are ready to work in industry, whilst training in professional environments and is also a fantastic progression from Level 1 Professional Cookery.
Programme Structure
Topics include:
- Prepare, cook and finish fish
- Prepare, cook and finish meat
- Prepare, cook and finish poultry
- Prepare, cook and finish vegetables
- Prepare, cook and finish hot sauces, soups and stocks
- Prepare and finish hot and cold desserts
- Maintain a safe, hygienic and secure working environment
- Maintain, handle and clean knives
- Work effectively as part of a hospitality team
- Maintain food safety when, storing, preparing and cooking food
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Stirling, United Kingdom
Disciplines
Culinary Arts View 52 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Completion of level 1 Professional Cookery or equivalent
- Applicants who do not meet this criteria, but have relevant experience or alternative qualifications may be considered
- You must be 16 at course start date, due to awarding body age limitations
- Selection for this course will take place as a group information session, followed by individual interview
Tuition Fees
Living costs
Stirling
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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