Overview
This Professional Cookery - Level 3 qualification at Forth Valley College suits people progressing from a Level 2 Professional Cookery course (or equivalent) or with relevant industry experience.
Features
Students will improve their skills in preparing, cooking, and finishing a wide range of fish, meat, poultry, and vegetable dishes.
Training and study will take place in industry standard working environments, and include training in the fantastic, award-winning training restaurant, The Gallery.
Programme Structure
Topics include:
- Prepare fish for complex dishes
- Prepare meat for complex dishes
- Prepare vegetables for complex dishes
- Cook and finish complex vegetable dishes
- Cook and finish complex fish dishes
- Cook and finish complex meat dishes
- Cook and finish complex poultry dishes
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Stirling, United Kingdom
Disciplines
Culinary Arts View 52 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- City and Guilds Level 2 Professional Cookery (or equivalent)
- You must be 16 at course start date, due to awarding body age limitations
- Applicants who do not meet these criteria, but have relevant experience or alternative qualifications may be considered
- Successful interview
Tuition Fees
Living costs
Stirling
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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