Food ScienceOceania

6 Short courses in Food Science in Oceania

Auckland University of Technology4,0(83)

Auckland, New Zealand Top 3% in Worldwide

Barista Course (Beginner)

This Barista Course (Beginner) course from Auckland University of Technology new Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee.

Certificate Full-time On-campus

8 days$200/full

University of Melbourne4,2(116)

Online Top 0.5% in Worldwide

Sustainable Sourcing in Food and Fibre

The Sustainable Sourcing in Food and Fibre course offered by University of Melbourne will help you gain the specialist skills needed to implement sustainable sourcing along company supply chains.

Certificate Part-time Online

2 months$710/full

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Evaluating Consumer Response

Evaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.

Certificate Full-time +2 On-campus +2

1 month$459/full

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Quality Assurance and Control

This interactive Quality Assurance and Control course at Massey University is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry.

Certificate Full-time On-campus

1 days$459/full

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Introduction to Sensory Evaluation

This is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.

Certificate Full-time +2 On-campus +2

1 days$459/full

Edith Cowan College4,7(6)

Joondalup, Australia

Food Microbiology 101

This two-day Food Microbiology 101 short course at Edith Cowan College was developed by Edith Cowan University at the request of the Department of Health (WA), and is intended for people working in the food manufacturing, food service and catering, food safety auditing and quality control, hospitality, aged care, hospitals, schools and day-care centre settings.

Certificate Full-time Blended

2 days$860/full

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