6 Short courses in Culinary Arts in France

The specialised programme to master the fundamentals of plant-based pastry. The Vegan Pastry Essentials course at École Ducasse is a short, hands-on programme supported by personalised guidance from our Chef Instructors.

Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

A specialised programme to master the principles of plant-forward cuisine. The Essentials of Naturalité course at École Ducasse is a short, hands-on programme guided by the personalised support of our Chef Instructors.

Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle.