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112 Full-time Short courses in Culinary Arts

Baking and Pastry Arts
This Baking and Pastry Arts programme from Niagara College Canada is for you if do you have a flair for baking and pastry arts and want to turn your talent into a successful career.

Vegan Pastry Essentials
The specialised programme to master the fundamentals of plant-based pastry. The Vegan Pastry Essentials course at École Ducasse is a short, hands-on programme supported by personalised guidance from our Chef Instructors.

Culinary Skills
Are you looking to give your culinary skills and creativity a boost to pursue a rewarding career in culinary arts? Niagara College Canada offers the Culinary Skills programme.

Certificate III in Commercial Cookery
Make your culinary dream a reality, with this Certificate III in Commercial Cookery programme from Victoria University.

Certificate IV in Kitchen Management
Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses with Certificate IV in Kitchen Management programme from Victoria University.

Summer Camp Pastry
Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Spring Camp Pastry
Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

French And Italian Pastry Arts
This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Culinary Arts - Professional Cook
Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.

Essentials of Naturalité
A specialised programme to master the principles of plant-forward cuisine. The Essentials of Naturalité course at École Ducasse is a short, hands-on programme guided by the personalised support of our Chef Instructors.
Culinary Arts
Alpine Center's Culinary Arts one-year course is designed to equip students with the skills necessary to embark on a career in culinary arts. The programme puts particular emphasis on kitchen and food production skills as well as cooking styles.
Home Cook Series - From Market to Table - Thai Cuisine Part 2
Join this Home Cook Series - From Market to Table - Thai Cuisine Part 2 edutainment experience designed for hobbyists, offered at The Food School.
Home Cook Series Bento - Japanese Cuisine
This Home Cook Series Bento - Japanese Cuisine course offered at The Food School is perfect for homemakers and cooking enthusiasts!
Everything About Matcha
The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this Everything About Matcha course offered at The Food School.
Italian Professional Series - Baked Traditional Fresh Pasta
Deepen your skills in traditional Italian pasta-making with this Italian Professional Series - Baked Traditional Fresh Pasta course offered at The Food School crafted in collaboration with ALMA – The School of Italian Culinary Arts.
WineXAcademy
Embark on a 5-day journey with the WineXAcademy course from Porto Business School, exploring Porto and the UNESCO-listed Douro Valley, famed for its stunning landscapes and winemaking heritage.
Teenage Culinary Academy
The Teenage Culinary Academy course offered at The Food School is a 5-day hands-on course designed for individuals aged 14 and above, whether you’re a high school student preparing to study abroad or someone getting ready to start college life and cook for yourself.
Exotic Culinary Arts
Explore the flavours of Indonesia and Southeast Asia with the Exotic Culinary Arts programme from Study In Bali.
Indian and Asian Cookery
Embark on a flavourful journey through the vibrant cuisines of India and Asia in this immersive Indian and Asian Cookery course at City of Glasgow College.
REHIS Intermediate Food Hygiene
The REHIS Intermediate Food Hygiene Certificate at Forth Valley College provides a detailed understanding of food hygiene.