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112 Full-time Short courses in Culinary Arts
Hospitality and Professional Cookery
Choose your pathway between Hospitality and Professional Cookery, and gain hands-on experience alongside essential theory in this course at Dundee and Angus College.
Diplome de Cuisine
With Diplome de Cuisine course from Le Cordon Bleu Malaysia you will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.
Wine Trends You Need to Know
The Wine Trends You Need to Know course offered at The Food School delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry
Professional Diploma Course
In this Professional Diploma Course offered by Tokyo College of Sushi and Washoku London you will master essential Japanese cooking techniques, including water identification, rice preparation, Dashi stock making, and Japanese knife skills
Craft Baking
This Craft Baking course at City of Glasgow College offers an introduction to the art and technique of craft baking, guiding you through the creation of a range of professional-quality baked goods.
Bakery, Patisserie and Confectionery
Bakery, Patisserie and Confectionery at Cardiff and Vale College is an advanced practical programme that develops professional skills in bread, chocolate, confectionery and celebration cake production.
Vegan and Vegetarian Cooking Skills
This Vegan and Vegetarian Cooking Skills course at Forth Valley College introduces learners to vegan and vegetarian cooking, with a strong focus on the benefits of plant-based diets for health, sustainability, and everyday living.
Culinary Sciences For Health Benefits - From Field To Plate
Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle.
SIT30821 Certificate III in Commercial Cookery
Be part of a fast-growing industry. This SIT30821 Certificate III in Commercial Cookery qualification offered at Stanley College reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Italian Pasta Program
This Italian Pasta Program course offered by ALMA - The School of Italian Culinary Arts is dedicated to those who wish to delve into a specific topic of the Italian gastronomical tradition – a full immersion on your true love
Culinary Arts
Hospitality Academy's Advanced Diploma in Culinary Arts provides students with the knowledge needed to advance in a culinary career.
Full Sourdough Class
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop with this Full Sourdough Class course offered at The Food School.
Thai Cuisine Intensive Weekend Programme
This Thai Cuisine Intensive Weekend Programme course from The Food School focuses on equipping students with the foundational knowledge, skills, and techniques necessary to develop a robust understanding of Thai cuisine.
Italian Home Kitchen Series - The Shape of Love in Dry Pasta
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at The Food School is a joyful experience that celebrates the charm and soul of dry pasta over three themed days.
Professional Culinary Arts in Italian Cuisine by ALMA
The Professional Culinary Arts in Italian Cuisine by ALMA programme offered at The Food School is split into two levels—Essential and Excellence—taught by chefs from ALMA. Learn cooking techniques essential to becoming a professional Italian chef and entrepreneurial skills needed to pursue your own restaurant business or become a top executive in the culinary field.
Italian Cuisine Intensive Weekend Programme
Led by a professional Chef Instructor from ALMA – The School of Italian Culinary Arts, this Italian Cuisine Intensive Weekend Programme course from The Food School delves into essential ingredients, appetisers, set menus, and more.
Whole Pork Carcass Butchery
After the initial demonstration and lecture during this Whole Pork Carcass Butchery course offered at The Food School he students will then receive one primal of the half pig; the center primal, for practical work.
Home Cook Series Veggies Tricks - Japanese Cuisine
This Home Cook Series Veggies Tricks - Japanese Cuisine course offered at The Food School is designed especially for homemakers who want their kids to love vegetables.
Italian Home Kitchen Series - Fry-day
Celebrate the joy of frying with this Italian Home Kitchen Series - Fry-day course offered at The Food School a playful, hands-on cooking class held exclusively on Fridays!
Intermediate Craft Baking
If you enjoyed the Introduction to Craft Baking class and want to develop your skills and expand your recipe book, then this Intermediate Craft Baking course at City of Glasgow College may be for you.