Culinary ArtsFull-time

112 Full-time Short courses in Culinary Arts

Forth Valley College

Stirling, United Kingdom

Artisan Bakery

This Artisan Bakery course is offered as an evening course at Forth Valley College's Stirling campus.

Short Course On-campus

2 months$181/full

Edinburgh College4,7(6)

Edinburgh, United Kingdom

Professional Cookery - Kitchen and Larder

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time Professional Cookery - Kitchen and Larder course at Edinburgh College and is also offered on a day-release basis (a system of allowing employees days off work to go on educational courses) day-release is perfect if you are already working in a professional kitchen environment.

Short Course On-campus

9 monthsTuition not available

Forth Valley College

Falkirk, United Kingdom

Professional Cookery - Level 1

The Professional Cookery - Level 1 course at Forth Valley College will introduce culinary principles and skills, stressing the importance of health, safety, and hygiene.

Short Course On-campus

9 monthsTuition not available

Forth Valley College

Stirling, United Kingdom

From Ocean to Plate - An Introduction to Sustainable Fish Cookery

This From Ocean to Plate - An Introduction to Sustainable Fish Cookery course at Forth Valley College introduces the fundamental skills of seafood preparation and cookery.

Short Course On-campus

2 months$161/full

City of Glasgow College4,5(2)

Glasgow, United Kingdom

World Tour of Cookery

Broaden your culinary skills and palate with vibrant, global flavours, refining your cooking and baking techniques in the state-of-the-art facilities at City of Glasgow College with this World Tour of Cookery course.

Certificate On-campus

2 months$228/full

Forth Valley College

Stirling, United Kingdom

Thursday Night Fakeaway

This Thursday Night Fakeaway course is offered as an evening course at Forth Valley College's Stirling campus.

Short Course On-campus

2 months$161/full

ALMA - The School of Italian Culinary Arts4,0(4)

Colorno, Italy

Italian Pastry Program

This Italian Pastry Program course offered by ALMA - The School of Italian Culinary Arts is ddicated to those who wish to delve into a specific topic of the Italian gastronomical tradition – a full immersion on your true love

Certificate On-campus

28 daysTuition not available

The Food School5,0(3)

Bangkok, Thailand

Professional Ramen - Pork-Free and Alcohol-Free

Designed for culinary professionals and aspiring ramen shop owners, this Professional Ramen - Pork-Free and Alcohol-Free course offered at The Food School provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute.

Certificate On-campus

3 daysTuition not available

Alpine Center3,5(2)

Glyfáda, Greece

Professional Cookery

Individuals that are interested in an introduction to culinary arts as well as those interested in cooking as a hobby, and amateurs interested in enhancing their cooking techniques. Alpine Center offers the Professional Cookery programme.

Certificate On-campus

2 monthsTuition not available

The Food School5,0(3)

Bangkok, Thailand

Italian Home Kitchen Series - The Italian Leftover Makeover

The Italian Home Kitchen Series - The Italian Leftover Makeover course offered at The Food School will help you learn how to transform yesterday’s ingredients into today’s celebration.

Certificate On-campus

1 daysTuition not available

The Food School5,0(3)

Bangkok, Thailand

Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce

This Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce course offered at The Food School blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients.

Certificate On-campus

1 daysTuition not available

Le Cordon Bleu Malaysia

Kuala Lumpur, Malaysia

Diplome de Boulangerie

The Diplome de Boulangerie course from Le Cordon Bleu Malaysia covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.

Short Course On-campus

1 yearTuition not available

The Food School5,0(3)

Bangkok, Thailand

Fish Wisdom - Mastering Butchery, Aging and Culinary Craft

This Fish Wisdom - Mastering Butchery, Aging and Culinary Craft course offered at The Food School explores fish as a premium culinary ingredient through a powerful blend of theory and hands-on training.

Certificate On-campus

1 daysTuition not available

Sharena Fabrika - International School for Gastronomy and Heritage Crafts

Troyan, Bulgaria

French and Balkan Cuisine

19-week intensive course designed for students, who want to develop strong professional cooking skills, while exploring two culinary worlds side by side.

Certificate On-campus

½ yearTuition not available

Docklands Academy

London, United Kingdom

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts course at Docklands Academy integrates English language learning with cooking theory and practice.

Certificate On-campus

2 monthsTuition not available

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain

Pastry Chef

The Pastry Chef course is offered at Gasma, Gastronomy and Culinary Management Campus. A program based on practical sessions in which you can train to become a pastry chef and develop in the world of sweet cuisine, pastry and professional confectionery.

Short Course On-campus

5 months$9,961/full

Forth Valley College

Falkirk, United Kingdom

Introduction to Bakery

Are you ready to embark on a journey to bread and pastry creation? Join this delightful Introduction to Bakery course at Forth Valley College designed for aspiring bakers who are eager to unravel the secrets of crafting mouth-watering bread and pastry masterpieces.

Short Course On-campus

2 months$161/full

Cambridge Regional College3,0(5)

Cambridge, United Kingdom

Professional Cookery L1

This Professional Cookery L1 course at Cambridge Regional College will enable you to achieve a Level 1 VRQ Diploma in Professional Cookery.

Short Course On-campus

1 yearTuition not available

Forth Valley College

Stirling, United Kingdom

Wine and Crisps Pairing

This Wine and Crisps Pairing course is offered as an evening course at Forth Valley College's Stirling campus.

Short Course On-campus

1 days$54/full

Forth Valley College

Falkirk, United Kingdom

REHIS Introduction to Food Hygiene

This REHIS Introduction to Food Hygiene course at Forth Valley College is intended for anyone involved in the following industries: hospitality and catering, food retail, care and food processing or anyone who has an interest in food hygiene.

Certificate On-campus

1 daysTuition not available