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112 Full-time Short courses in Culinary Arts
The Food School5,0(3)
Bangkok, Thailand Sushi
This Sushi course offered at The Food School will help you exploring traditional hand-formed sushi.
Certificate On-campus
1 days$415/full
The Food School5,0(3)
Bangkok, Thailand Japanese Knife Skills - Fish Preparation
In this Japanese Knife Skills - Fish Preparation course offered at The Food School participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance.
Certificate On-campus
1 daysTuition not available
Olympic College
Bremerton, United States Culinary Arts Pathway - Culinary Techniques
Culinary Arts Pathway - Culinary Techniques at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services.
Certificate On-campus
$7,350/full
Forth Valley College
Falkirk, United Kingdom Creative Baking
This Creative Baking course is offered as an evening course at Forth Valley College's Falkirk campus.
Short Course On-campus
1 month$161/full
Dundee and Angus College3,0(1)
Dundee, United Kingdom Professional Cookery
This Professional Cookery course at Dundee and Angus College introduces students to working in a professional kitchen within the hospitality industry.
Short Course On-campus
7 monthsTuition not available
Swiss Education Academy2,0(1)
Montreux, Switzerland Swiss Culinary Camp
The Swiss Culinary Camp at the Swiss Education Academy gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.
Certificate On-campus
7 days$2,871/full
Culinary Arts Academy Switzerland4,3(3)
Luzern, Switzerland Culinary Arts
Develop your love of culinary arts and learn fundamental techniques in this Culinary Arts program from the Culinary Arts Academy Switzerland.
Advanced Diploma On-campus
1 year$30,297/yr
Stanley College
Perth, Australia +1SIT40521 Certificate IV in Kitchen Management
Develop competency in cookery and acquire the skills and knowledge to lead a team with the SIT40521 Certificate IV in Kitchen Management at Stanley College.
Certificate On-campus
½ year$3,919/full
Vancouver Community College4,5(14)
Vancouver, Canada Baking and Pastry Arts - Pastry
Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work with the Baking and Pastry Arts - Pastry program at Vancouver Community College.
Certificate On-campus
11 months$4,174/full
Forth Valley College
Stirling, United Kingdom Professional Cookery - Level 2
This Professional Cookery - Level 2 course at Forth Valley College will provide thorough training in culinary principles and skills, stressing the importance of health, safety, and hygiene.
Short Course On-campus
9 monthsTuition not available
Dundee and Angus College3,0(1)
Dundee, United Kingdom Introduction to Hospitality and Professional Cookery
Through a diverse range of practical units in this Introduction to Hospitality and Professional Cookery course at Dundee and Angus College, you will gain a broad understanding of the hospitality sector and explore the many career opportunities it offers.
Short Course On-campus
7 monthsTuition not available
Docklands Academy
London, United Kingdom Food Safety
Docklands Academy offers the Food Safety course, with three levels available. Sessions are led by an instructor on campus or online depending on the preference of the candidate.
Certificate On-campus +2
1 days$208/full
Forth Valley College
Stirling, United Kingdom Professional Cookery - Level 3
This Professional Cookery - Level 3 course at Forth Valley College is designed for chefs looking to develop their specialist skills as progression from Level 2 Professional Cookery.
Short Course On-campus
9 monthsTuition not available
The Food School5,0(3)
Bangkok, Thailand Italian Home Kitchen Series - Zero your fridge, with style
Discover the beauty of simple, honest cooking with Italian Home Kitchen Series - Zero your fridge, with style course offered at The Food School a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts.
Certificate On-campus
1 daysTuition not available
Box Hill Institute
Box Hill, Australia Certificate III in Commercial Cookery
Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts. Certificate III in Commercial Cookery is offered at Box Hill Institute.
Certificate On-campus
1 year$12,913/yr
The Food School5,0(3)
Bangkok, Thailand Professional Culinary Arts in Japanese Cuisine
The Professional Culinary Arts in Japanese Cuisine programme offered at The Food School is structured into two levels—Essential and Excellence—guiding you from foundational cooking techniques to advanced kitchen operations and business management.
Certificate On-campus
3 months$8,304/module
The Food School5,0(3)
Bangkok, Thailand Italian Home Kitchen Series - Risotto Like a Pro
Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on Italian Home Kitchen Series - Risotto Like a Pro course offered at The Food School.
Certificate On-campus
1 daysTuition not available
The Food School5,0(3)
Bangkok, Thailand Italian Professional Series - Giovedì Gnocchi
The Italian Professional Series - Giovedì Gnocchi course offered at The Food School brings a cherished Italian ritual to Bangkok, where dishes follow the rhythms of the week in trattorias.
Certificate On-campus
1 daysTuition not available
The Food School5,0(3)
Bangkok, Thailand Authentic Thai Cooking - Pro Techniques - Deep Fried
The Authentic Thai Cooking - Pro Techniques - Deep Fried course offered at The Food School focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes.
Certificate On-campus
1 daysTuition not available
The Food School5,0(3)
Bangkok, Thailand Master Thai Chef Programme
Designed for executive chefs and restaurant entrepreneurs, this Master Thai Chef Programme course offered at The Food School is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level.
Certificate On-campus
9 daysTuition not available