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112 Full-time Short courses in Culinary Arts
City of Glasgow College4,5(2)
Glasgow, United Kingdom Professional Cookery
This Professional Cookery course at City of Glasgow College will develop your skills in professional cookery, covering preparation, production and presentation of dishes.
Certificate On-campus
1 yearTuition not available
Dundee and Angus College3,0(1)
Dundee, United Kingdom Introduction to Hospitality and Professional Cookery
Through a diverse range of practical units in this Introduction to Hospitality and Professional Cookery course at Dundee and Angus College, you will gain a broad understanding of the hospitality sector and explore the many career opportunities it offers.
Short Course On-campus
7 monthsTuition not available
Docklands Academy
London, United Kingdom Food Safety
Docklands Academy offers the Food Safety course, with three levels available. Sessions are led by an instructor on campus or online depending on the preference of the candidate.
Certificate On-campus +2
1 days$208/full
Forth Valley College
Stirling, United Kingdom Professional Cookery - Level 3
This Professional Cookery - Level 3 course at Forth Valley College is designed for chefs looking to develop their specialist skills as progression from Level 2 Professional Cookery.
Short Course On-campus
9 monthsTuition not available
Cardiff and Vale College4,5(2)
Cardiff, United Kingdom Bakery
The Bakery course at Cardiff and Vale College develops practical food preparation skills and foundational knowledge for further study or employment in the food industry.
Short Course On-campus
9 monthsTuition not available
City of Glasgow College4,5(2)
Glasgow, United Kingdom Basic Butchery Skills
This Basic Butchery Skills course at City of Glasgow College is designed for food enthusiasts or those with an interest in learning new skills in butchery.
Certificate On-campus
1 month$261/full
Forth Valley College
Stirling, United Kingdom Southeast Asian Street Food
This Southeast Asian Street Food evening course at Forth Valley College introduces learners to the vibrant and diverse world of Southeast Asian street food.
Short Course On-campus
1 month$161/full
City of Glasgow College4,5(2)
Glasgow, United Kingdom Chinese Cookery
On this Chinese Cookery course at City of Glasgow College, you will gain a good understanding of wok cooking, including essential techniques for both using and caring for your wok.
Certificate On-campus
2 months$228/full
The Food School5,0(3)
Bangkok, Thailand Authentic Thai Cooking - Pro Techniques - Soup and Curry I
This Authentic Thai Cooking - Pro Techniques - Soup and Curry I course offered at The Food School is designed for those seeking foundational Thai cooking mastery.
Certificate On-campus
1 daysTuition not available
ALMA - The School of Italian Culinary Arts4,0(4)
Colorno, Italy French and Italian Pastry Arts
This French and Italian Pastry Arts Diploma course offered by ALMA - The School of Italian Culinary Arts is a fully immersive course taught across two countries, designed for pastry lovers
Advanced Diploma On-campus
2 months$20,929/full
Stanley College
Perth, Australia +1SIT40521 Certificate IV in Kitchen Management
Develop competency in cookery and acquire the skills and knowledge to lead a team with the SIT40521 Certificate IV in Kitchen Management at Stanley College.
Certificate On-campus
½ year$3,919/full
HTMi, Hotel and Tourism Management Institute Switzerland4,3(8)
Sarnen, Switzerland European Baking and Pastry Arts
Students in the European Baking and Pastry Arts programme from HTMi, Hotel and Tourism Management Institute Switzerland will develop an understanding of different types of European food and their specific influences and requirements.
Short Course On-campus
10 months$30,541/yr
Cerca Abroad
Athens, Greece Culinary Arts
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence with the Culinary Arts programme from Cerca Abroad.
Certificate On-campus
1 month$1,500/full
The Food School5,0(3)
Bangkok, Thailand Japanese Cuisine Intensive Weekend Programme
Discover the art of creating timeless and beloved Japanese dishes in this immersive and intensive learning experience with this Japanese Cuisine Intensive Weekend Programme course from The Food School.
Certificate On-campus
3 months$3,559/full
The Food School5,0(3)
Bangkok, Thailand Professional Ramen
Embark on a culinary adventure with with this Professional Ramen course offered at The Food School.
Certificate On-campus
2 days$569/full
Kansas City Kansas Community College4,8(4)
Kansas City, United States Culinary Arts
The Culinary Arts programme from Kansas City Kansas Community College teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering and many more fields within the industry.
Certificate On-campus
9 months$4,780/full
The Food School5,0(3)
Bangkok, Thailand Authentic Thai Cooking - Pro Techniques - Soup and Curry II
The Authentic Thai Cooking - Pro Techniques - Soup and Curry II course offered at The Food School explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch.
Certificate On-campus
1 daysTuition not available
The Food School5,0(3)
Bangkok, Thailand Home Cook Series - Katsudon and Oyakodon
Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop Home Cook Series - Katsudon and Oyakodon course offered at The Food School designed for homemakers and passionate home cooks.
Certificate On-campus
1 days$163/full
Le Cordon Bleu Malaysia
Kuala Lumpur, Malaysia Diplome de Patisserie
The Diplome de Patisserie course from Le Cordon Bleu Malaysia covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement.
Short Course On-campus
1 year$30,800/yr
The Food School5,0(3)
Bangkok, Thailand Japanese Tea and Culture Workshop
This Japanese Tea and Culture Workshop course offered at The Food School offers a comprehensive deep dive into the world of Japanese tea, blending both industrial and cultural perspectives into one class.
Certificate On-campus
1 daysTuition not available