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112 Full-time Short courses in Culinary Arts
Authentic Thai Cooking - Pro Techniques - Stir Fried
This Authentic Thai Cooking - Pro Techniques - Stir Fried course offered at The Food School introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes
Italian Professional Series - Leftover Makeover of Italian RIce
This Italian Professional Series - Leftover Makeover of Italian RIce course offered at The Food School is developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
Professional Culinary Arts in Italian Bakery and Pastry by ALMA
The Professional Culinary Arts in Italian Bakery and Pastry by ALMA programme offered at The Food School will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context.
Rum and Sugar Cane Spirits
Gain a recognised qualification in Rum and Sugar Cane Spirits while developing your knowledge of production methods, styles, flavour profiles, and global regions with this course at Forth Valley College.
Bakery, Patisserie and Confectionery
The Bakery, Patisserie and Confectionery at Cardiff and Vale College develops practical and theoretical skills for employment or further study in the bakery and hospitality industries.
Wine and Spirits Educational Trust - Level 3
This Wine and Spirits Educational Trust - Level 3 course at City of Glasgow College is for individuals seeking to delve deeper into the world of wines.
Culinary Arts Pathway - Culinary Production
Culinary Arts Pathway - Culinary Production provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services.
Culinary Arts Pathway - Culinary Management
Culinary Arts Pathway - Culinary Management at Olympic College provides in-depth culinary training for careers in restaurants, hotels, catering, fine bakeries, resorts and institutions offering food services.
Patisserie for Beginners
If you like to start your day with a fresh pastry - this Patisserie for Beginners course at City of Glasgow College could be for you.
Professional Culinary Arts in Thai Cuisine
The Professional Culinary Arts in Thai Cuisine programme is designed to nurture Thai cuisine chefs in collaboration with The Food School, Thailand’s premier institution for hospitality and culinary arts. Split into two levels—Essential and Excellence—and taught by expert chefs, learn to master authentic Thai culinary techniques.
Home Cook Series Tempura - Japanese Cuisine
This Home Cook Series Tempura - Japanese Cuisine course offered at The Food School is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection.
5 Days Pizza by Peppina
Embark on a journey to become a skilled pizza chef with a comprehensive pizza course, this 5 Days Pizza by Peppina course offered at The Food School led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants.