53 Short courses in Food Science in Europe

This Bordeaux winemaking specificities course offered by Bordeaux Sciences Agro aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.

This Mediterranean Food and Diet online course at National and Kapodistrian University of Athens (NKUA) aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values.  

This Food Preparation course from Warnborough College complements learning and study in Food and Beverage Management, Event Management and Self Sufficiency – it all depends upon why you need to learn food preparation. Some may wish to become more self sufficient, others may wish to work in a restaurant, catering services, culinary supplies or even hospitality services.

This Nutrition course is offered by Warnborough College.

This Food and Nutrition course from Warnborough College expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition. 

Hospitality Academy's Food and Beverage six-month diploma consists of different modules that will introduce students to the different areas of restaurants and bars, as well as to the world of cocktails within the hospitality and tourism context, while analyzing and applying the hygienic-sanitary standards and conditions referring to food and beverage production/service units.

With this Food Intolerance and Allergies course at International Open Academy, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore.

If you always thought your space was too small to start a garden, we're here to prove you wrong! International Open Academy offers the Growing Food in Small Gardens programme.

The Inspire - Digital Technologies in the Food System from EIT Food has world leading expertise and reputation in secure connected intelligence, coupled with the internationally renowned expertise in food integrity through the Institute of Global Food Security.

This Inspire Explore from EIT Food is designed to inspire, be flexible, and easy to join and complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills.

A fusion of gastronomy and design to create innovative experiences and menus will be presented to you during Creative Cuisine programme from Istituto Europeo Di Design (IED).

The Food course at Sportech Academy offers participants hands-on experience in Italian cooking, baking, and pastry making. 

This Understanding Food Hygiene and Safety course at Cambridge Regional College is suitable for learners wishing to develop their knowledge and understanding of food hygiene and allergy awareness, particularly within an educational setting.