53 Short courses in Food Science in Europe

The RIS Inspire - Sustainable Food Production and Consumption from EIT Food main learning objective of the programme is to provide participants with an insight into the most important challenges for increasing the sustainability of the food system and access to healthier diets with an approach to digital innovation.

This Sustainable Global Food Systems Short Course from The University of Edinburgh examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. 

The Health Food Production course offered by Warnborough College will help you learn how to achieve business goals in health food production or manufacturing.

This Inspire - Circular Agrifood from EIT Food aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and opportunities for circularity, fostering creativity and ideation.

Do you export food to the USA? Or do you have another reason for needing an introduction to US food law? Through presentations, exercises and discussions,  The US Food Law course by ZHAW Zurich University of Applied Sciences will teach you all the basics, focusing on the FSMA (Food Safety Modernization Act) and related regulations.

Whether you own animals as pets, care for animals professionally or have farm animals, this Animal Feeding course from Warnborough College will guide you through the many different and important considerations for effective animal nutrition.

Join the Fruit and Vegetables course from Warnborough College and learn how to produce your own fruit and vegetables – safe in the knowledge that you grew them yourself.

This Professional Development in Food Education course at the University of Roehampton will equip you with the knowledge and skills to confidently design curricula, manage food rooms, and deliver engaging, safe, and effective food lessons.

Take yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in International Open Academy's Introduction to Cheese Making course you’ll discover how little you actually need to create your own delicious wheels of cheese.

The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.

Alpine Center's offers the 5-course Food and Beverage Specialization Online/ Distance Learning. 

This Allergy Awareness course at Cambridge Regional College has been designed to provide skills and knowledge in a range of subjects related to allergies.

From handling and preparation to temperature and storage... would you like to become qualified in Food Safety for Catering? If so, this course at Newcastle College is perfect for you.

In this International Summer School in Geography of Food - Agrobiodiversity from ZHAW Zurich University of Applied Sciences, you will learn about various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems.

This online Food Coaching course from Warnborough College will develop your skills and knowledge about Food Coaching – giving you a better understanding of how food can help you achieve healthier living. 

Develop an understanding of food requirements, food production, storage and preparation with this Self Sufficiency II course from Warnborough College.

The Swiss Culinary Camp at the Swiss Education Academy gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.

If you love being creative and enjoy cooking, but struggle to find the perfect gifts for your friends and family, then this course is for you! Making edible gifts allows you to create beautiful, unique gifts at a fraction of the price of anything you would find in a store or online. International Open Academy offers the Edible Gifts programme.

Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us with Introduction to Nutrition and Food Safety at Taipei Medical University by FutureLearn.

Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food system with Climate Change and Resilience in Food Systems at University of Leeds delivered through FutureLearn.