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55 Part-time Short courses in Food Science
Edible Gifts
If you love being creative and enjoy cooking, but struggle to find the perfect gifts for your friends and family, then this course is for you! Making edible gifts allows you to create beautiful, unique gifts at a fraction of the price of anything you would find in a store or online. International Open Academy offers the Edible Gifts programme.
Sensory Science - Measuring the Senses
This Sensory Science - Measuring the Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Sensory Science - The Senses
This Sensory Science - The Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Mediterranean Food and Diet
This Mediterranean Food and Diet online course at National and Kapodistrian University of Athens (NKUA) aims to introduce participants to and raise their awareness about the typical Mediterranean food products and diet, as well as the intangible cultural heritage and goods that are related to food: customs, traditions, social status, culinary practices and tools, ceremonies, and values.
Stanford Introduction to Food and Health
This Stanford Introduction to Food and Health course offered by Coursera in partnership with Stanford will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.
Nutrition
This Nutrition course is offered by Warnborough College.
Food Preparation
This Food Preparation course from Warnborough College complements learning and study in Food and Beverage Management, Event Management and Self Sufficiency – it all depends upon why you need to learn food preparation. Some may wish to become more self sufficient, others may wish to work in a restaurant, catering services, culinary supplies or even hospitality services.
Food and Nutrition
This Food and Nutrition course from Warnborough College expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition.
Introduction to Sensory Evaluation
This is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.
Master Brewers Certificate Program
Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.
Growing Food in Small Gardens
If you always thought your space was too small to start a garden, we're here to prove you wrong! International Open Academy offers the Growing Food in Small Gardens programme.
Food Intolerance and Allergies
With this Food Intolerance and Allergies course at International Open Academy, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore.
Inspire Explore
This Inspire Explore from EIT Food is designed to inspire, be flexible, and easy to join and complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills.
Creative Cuisine
A fusion of gastronomy and design to create innovative experiences and menus will be presented to you during Creative Cuisine programme from Istituto Europeo Di Design (IED).
Understanding Food Hygiene and Safety
This Understanding Food Hygiene and Safety course at Cambridge Regional College is suitable for learners wishing to develop their knowledge and understanding of food hygiene and allergy awareness, particularly within an educational setting.