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55 Part-time Short courses in Food Science
Sustainable Global Food Systems
This Sustainable Global Food Systems Short Course from The University of Edinburgh examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets.
Sustainable Sourcing in Food and Fibre
The Sustainable Sourcing in Food and Fibre course offered by University of Melbourne will help you gain the specialist skills needed to implement sustainable sourcing along company supply chains.
Introduction to Sensory Science
This Introduction to Sensory Science course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
RIS Inspire - Sustainable Food Production and Consumption
The RIS Inspire - Sustainable Food Production and Consumption from EIT Food main learning objective of the programme is to provide participants with an insight into the most important challenges for increasing the sustainability of the food system and access to healthier diets with an approach to digital innovation.
ISO 22000 - 2018
Cape Peninsula University of Technology's ISO 22000 - 2018 course also provides clause by clause analysis of the ISO 22000:2018 standard.
Cocktail Training and Menu Creation
A talented bartender serves so much more than just drinks, they serve an experience. This Cocktail Training and Menu Creation course is offered at the International Open Academy.
Health Food Production
The Health Food Production course offered by Warnborough College will help you learn how to achieve business goals in health food production or manufacturing.
Retail Meat Specialist
Retail Meat Specialist is a vocational program offered online by Lighthouse Academy. It will help you develop the skills you need to be successful in the meat-cutting industry.
Food and Drink Production
The Food and Drink Production course offered by Lighthouse Academy looks at the production of food and beverages from a holistic point of view.
Science and Cooking - From Haute Cuisine to Soft Matter Science (Physics)
Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more with this Science and Cooking - From Haute Cuisine to Soft Matter Science (Physics) course offered by edX - online learning platform.
Food, Nutrition and Health
EdX is an online learning platform trusted by over 12 million users offering the Food, Nutrition and Health in collaboration with Wageningen University and Research - WageningenX. Learn the truth about food and nutrition.
Food and Beverage Specialization
Alpine Center's offers the 5-course Food and Beverage Specialization Online/ Distance Learning.
Winemaking
The internationally acclaimed Winemaking Certificate Program from the University of California, Davis gives you the knowledge, confidence and practical insight to pursue your passion for winemaking.
Introduction to Cheese Making
Take yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in International Open Academy's Introduction to Cheese Making course you’ll discover how little you actually need to create your own delicious wheels of cheese.
Evaluating Consumer Response
Evaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.
Allergy Awareness
This Allergy Awareness course at Cambridge Regional College has been designed to provide skills and knowledge in a range of subjects related to allergies.
Self Sufficiency II
Develop an understanding of food requirements, food production, storage and preparation with this Self Sufficiency II course from Warnborough College.
Climate Change and Resilience in Food Systems
Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food system with Climate Change and Resilience in Food Systems at University of Leeds delivered through FutureLearn.
Food Coaching
This online Food Coaching course from Warnborough College will develop your skills and knowledge about Food Coaching – giving you a better understanding of how food can help you achieve healthier living.
Introduction to Nutrition and Food Safety
Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us with Introduction to Nutrition and Food Safety at Taipei Medical University by FutureLearn.