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41 Short courses in Culinary Arts in Thailand
Everything About Matcha
The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this Everything About Matcha course offered at The Food School.
Teenage Culinary Academy
The Teenage Culinary Academy course offered at The Food School is a 5-day hands-on course designed for individuals aged 14 and above, whether you’re a high school student preparing to study abroad or someone getting ready to start college life and cook for yourself.
Wine Trends You Need to Know
The Wine Trends You Need to Know course offered at The Food School delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry
Home Cook Series Bento - Japanese Cuisine
This Home Cook Series Bento - Japanese Cuisine course offered at The Food School is perfect for homemakers and cooking enthusiasts!
Italian Professional Series - Baked Traditional Fresh Pasta
Deepen your skills in traditional Italian pasta-making with this Italian Professional Series - Baked Traditional Fresh Pasta course offered at The Food School crafted in collaboration with ALMA – The School of Italian Culinary Arts.
Home Cook Series - From Market to Table - Thai Cuisine Part 2
Join this Home Cook Series - From Market to Table - Thai Cuisine Part 2 edutainment experience designed for hobbyists, offered at The Food School.
Italian Home Kitchen Series - The Shape of Love in Dry Pasta
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at The Food School is a joyful experience that celebrates the charm and soul of dry pasta over three themed days.
Home Cook Series Veggies Tricks - Japanese Cuisine
This Home Cook Series Veggies Tricks - Japanese Cuisine course offered at The Food School is designed especially for homemakers who want their kids to love vegetables.
Whole Pork Carcass Butchery
After the initial demonstration and lecture during this Whole Pork Carcass Butchery course offered at The Food School he students will then receive one primal of the half pig; the center primal, for practical work.
Italian Cuisine Intensive Weekend Programme
Led by a professional Chef Instructor from ALMA – The School of Italian Culinary Arts, this Italian Cuisine Intensive Weekend Programme course from The Food School delves into essential ingredients, appetisers, set menus, and more.
Thai Cuisine Intensive Weekend Programme
This Thai Cuisine Intensive Weekend Programme course from The Food School focuses on equipping students with the foundational knowledge, skills, and techniques necessary to develop a robust understanding of Thai cuisine.
Italian Home Kitchen Series - Fry-day
Celebrate the joy of frying with this Italian Home Kitchen Series - Fry-day course offered at The Food School a playful, hands-on cooking class held exclusively on Fridays!
Professional Culinary Arts in Italian Cuisine by ALMA
The Professional Culinary Arts in Italian Cuisine by ALMA programme offered at The Food School is split into two levels—Essential and Excellence—taught by chefs from ALMA. Learn cooking techniques essential to becoming a professional Italian chef and entrepreneurial skills needed to pursue your own restaurant business or become a top executive in the culinary field.
Full Sourdough Class
Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop with this Full Sourdough Class course offered at The Food School.
Italian Home Kitchen Series - The Italian Leftover Makeover
The Italian Home Kitchen Series - The Italian Leftover Makeover course offered at The Food School will help you learn how to transform yesterday’s ingredients into today’s celebration.
Sushi
This Sushi course offered at The Food School will help you exploring traditional hand-formed sushi.
Japanese Knife Skills - Fish Preparation
In this Japanese Knife Skills - Fish Preparation course offered at The Food School participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance.
Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce
This Italian Home Kitchen Series - From Market to Table - Zuppa di Pesce course offered at The Food School blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients.
Fish Wisdom - Mastering Butchery, Aging and Culinary Craft
This Fish Wisdom - Mastering Butchery, Aging and Culinary Craft course offered at The Food School explores fish as a premium culinary ingredient through a powerful blend of theory and hands-on training.
Professional Ramen - Pork-Free and Alcohol-Free
Designed for culinary professionals and aspiring ramen shop owners, this Professional Ramen - Pork-Free and Alcohol-Free course offered at The Food School provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute.