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39 Part-time Short courses in Culinary Arts
REHIS Elementary Food Hygiene
REHIS Elementary Food Hygiene at Forth Valley College is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland.
Culinary Herbs
Join this Culinary Herbs course from Warnborough College and learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).
Mix it Like a Pro - Bartending and Cocktails
When someone says "make me a cocktail!", are you: shaken to the very core, cause you don’t know where to begin? Or maybe stirred into action - but you can’t remember the key ingredients? International Open Academy offers the Mix it Like a Pro - Bartending and Cocktails programme.
Gluten-Free Cooking
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back. International Open Academy offers the Gluten-Free Cooking programme.
Story of a Wine - The Importance of Being Prosecco
Identify how one of the world’s trendiest sparkling wines is produced and the future challenges that face Prosecco production with Story of a Wine - The Importance of Being Prosecco at FutureLearn, University of Padova through FutureLearn.
Professional Cookery L2
The aim of this Professional Cookery L2 qualification at Cambridge Regional College is to provide learners with the skills, knowledge and understanding to become a professional Chef.
Professional Cookery L3
Professional Cookery L3 at Cambridge Regional College is a recognised City & Guilds Qualification which exists to help adults develop their career in the catering industry.
Fermented Drinks
Join the Fermented Drinks course from Warnborough College and learn the best ways to create fermented drinks in your own home, for your own enjoyment. This short course gives you all the rudiments for home fermenting.
Culinary Arts
The Culinary Arts course offered by Lighthouse Academy embraces a lot of the best things in life: wine, cocktails, coffee, baked goods, food, nutrition, and many more.
Culinary Health Education Fundamentals (CHEF) Coaching
The Culinary Health Education Fundamentals (CHEF) Coaching course offered by Harvard University provides a deep dive into culinary coaching, an evidence-based telemedicine strategy that combines culinary training with health and wellness coaching to improve nutrition.
Professional Barista
Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you? International Open Academy offers the Professional Barista programme.
Quick and Easy Vegan Cooking
Are you interested in vegan cooking but not sure where to start? Perhaps you're thinking of going vegan and need to begin with a selection of delicious vegan recipes? International Open Academy's Quick and Easy Vegan Cooking course will show you how to cook plant-based meals that are so lip smackingly-tasty, you won’t miss meat, dairy, or even cheese.
Wine and Spirits Educational Trust - Level 1
The Wine and Spirits Educational Trust - Level 1 course at City of Glasgow College is a beginner-level introduction to wine, suitable for those starting a career in hospitality, studying for a hospitality qualification or simply pursuing an interest in wine.
Food Safety
Docklands Academy offers the Food Safety course, with three levels available. Sessions are led by an instructor on campus or online depending on the preference of the candidate.
Child Nutrition and Cooking
This Child Nutrition and Cooking course offered by Coursera in partnership with Stanford examines contemporary child nutrition and the impact of the individual decisions made by each family.
Cooking with Kids
Cooking with Kids is a 25 part course that breaks down the secrets to getting kids to eat healthy foods in fun and exciting ways. Discover healthy recipes that kids love, and parents approve. No more fattening frozen foods or quick microwave meals. International Open Academy offers the Cooking with Kids programme.
Creative Cake Pop Decorating
Get on board with the sweetest trend around – Cake Pops! These delicious cake-lollipop hybrids are quickly replacing cupcakes as the favorite dessert for holidays, parties, and special events. International Open Academy offers the Creative Cake Pop Decorating programme.
Culinary Arts
The Culinary Arts programme from Kansas City Kansas Community College teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering and many more fields within the industry.
Elementary Food Hygiene
REHIS is the established awarding body in Scotland for qualifications in food hygiene. This Elementary Food Hygiene course is offered at City of Glasgow College.