19 Short courses in Hospitality, Leisure & Sports in France

Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education  lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

The specialised programme to master the fundamentals of plant-based pastry. The Vegan Pastry Essentials course at École Ducasse is a short, hands-on programme supported by personalised guidance from our Chef Instructors.

This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

The Events Management course at the European School of Economics aims to equip students with the essential knowledge and skills needed to excel within each stage of the event management process.

The Football Team Management course at the European School of Economics is designed for players. ex-players, managers and business people whose aim is to manage a winning team and contribute to the creation a healthy atmosphere of success in themselves and their players by building from the inside out with ethical practice and insightful visionary leadership.

Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

The Hospitality Management programme at the European School of Economics provides a strong foundation in business and management that are necessary to excel in this prime growth area. 

The Sports Management Programme at the European School of Economics provides students with an expansive overview and the skills required to succeed in this field of management: From controlling fan-packed stadiums, to single player management and how to manage business in an innovative way.

A specialised programme to master the principles of plant-forward cuisine. The Essentials of Naturalité course at École Ducasse is a short, hands-on programme guided by the personalised support of our Chef Instructors.

This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

EHL & HEC Paris join forces to allow you to learn from expert faculty and industry experts in the field of Luxury Hospitality Management and gain exposure to the transversal hospitality skill set. You will acquire theoretical knowledge in luxury hospitality brand management and hands-on training in luxury hotels to develop a customer-centric mindset that will help you succeed in any sector.

The aim of the Summer Programme Cross Cultural Management module offered at Rennes School of Business helps you navigate and succeed in multicultural environments. You’ll explore how culture influences international business, learn practical frameworks for understanding global behaviours, and build strong communication, teamwork, and management skills across cultures

Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle. 

The Fashion Event Planning short course at EDH Groupe is aimed at providing students with an introduction on the different components involved in the organisation and execution of a fashion show.