Hospitality, Leisure & SportsFrance

19 Short courses in Hospitality, Leisure & Sports in France

École Ducasse

Yssingeaux, France

French Bakery Arts Essentials

Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Short Course Part-time On-campus

2 months$12,392/full

Institut Culinaire de France4,0(3)

Bordeaux, France

Spring Camp Pastry

Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Certificate Full-time On-campus

2 months$10,232/full

École Ducasse

Yssingeaux, France

French And Italian Pastry Arts

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Short Course Full-time On-campus

2 months$21,260/full

European School of Economics4,6(43)

Paris, France +6

Sports Management

The Sports Management Programme at the European School of Economics provides students with an expansive overview and the skills required to succeed in this field of management: From controlling fan-packed stadiums, to single player management and how to manage business in an innovative way.

Certificate Full-time On-campus +2

3 months$10,687/full

École Ducasse

Paris, France

Culinary Arts Essentials

This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

Short Course Part-time On-campus

2 months$15,292/full

École Ducasse

Yssingeaux, France

French Pastry Arts Diploma

This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Short Course Part-time On-campus

5 months$31,720/full

European School of Economics4,6(43)

Paris, France +6

Football Team Management

The Football Team Management course at the European School of Economics is designed for players. ex-players, managers and business people whose aim is to manage a winning team and contribute to the creation a healthy atmosphere of success in themselves and their players by building from the inside out with ethical practice and insightful visionary leadership.

Short Course Full-time On-campus

$11,794/full

Institut Culinaire de France4,0(3)

Bordeaux, France

Summer Camp Pastry

Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Certificate Full-time On-campus

2 months$10,232/full

European School of Economics4,6(43)

Paris, France +6

Hospitality Management

The Hospitality Management programme at the European School of Economics provides a strong foundation in business and management that are necessary to excel in this prime growth area.

Certificate Full-time On-campus +2

3 months$10,687/full

École Ducasse

Yssingeaux, France

French Chocolate and Confectionary Arts Essentials

Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

Short Course Part-time On-campus

2 months$13,529/full

École Ducasse

Paris, France

Culinary Arts Diploma

This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

Short Course Part-time On-campus

½ year$37,405/full

École Ducasse

Paris, France +1

French Pastry Arts Essentials

If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

Short Course Part-time On-campus

2 months$14,155/full

European School of Economics4,6(43)

Paris, France +6

Events Management

The Events Management course at the European School of Economics aims to equip students with the essential knowledge and skills needed to excel within each stage of the event management process.

Certificate Full-time On-campus +2

3 months$10,687/full

École Ducasse

Paris, France

Essentials of Naturalité

A specialised programme to master the principles of plant-forward cuisine. The Essentials of Naturalité course at École Ducasse is a short, hands-on programme guided by the personalised support of our Chef Instructors.

Short Course Full-time On-campus

1 month$7,845/full

École Ducasse

Yssingeaux, France

Vegan Pastry Essentials

The specialised programme to master the fundamentals of plant-based pastry. The Vegan Pastry Essentials course at École Ducasse is a short, hands-on programme supported by personalised guidance from our Chef Instructors.

Short Course Full-time On-campus

1 month$7,845/full

HEC Paris4,1(32)

Jouy-en-Josas, France

Luxury Hospitality Management

EHL & HEC Paris join forces to allow you to learn from expert faculty and industry experts in the field of Luxury Hospitality Management and gain exposure to the transversal hospitality skill set. You will acquire theoretical knowledge in luxury hospitality brand management and hands-on training in luxury hotels to develop a customer-centric mindset that will help you succeed in any sector.

Certificate Full-time On-campus

10 days$3,979/full

Rennes School of Business4,2(37)

Rennes, France

Summer Programme Cross Cultural Management

The aim of the Summer Programme Cross Cultural Management module offered at Rennes School of Business helps you navigate and succeed in multicultural environments. You’ll explore how culture influences international business, learn practical frameworks for understanding global behaviours, and build strong communication, teamwork, and management skills across cultures

Certificate Full-time On-campus

11 days$1,762/full

UniLaSalle4,1(9)

Rouen, France

Culinary Sciences For Health Benefits - From Field To Plate

Join an intensive interdisciplinary program that integrates culinary arts, health sciences and professional practice and learn all about sustainable food production with this Culinary Sciences For Health Benefits - From Field To Plate program at UniLaSalle.

Certificate Full-time On-campus

1 monthTuition not available

EDH Groupe

Paris, France

Fashion Event Planning

The Fashion Event Planning short course at EDH Groupe is aimed at providing students with an introduction on the different components involved in the organisation and execution of a fashion show.

Certificate Full-time On-campus +2

14 days$1,956/full