45 Short courses in Culinary Arts in Europe

Culinary Arts Essentials
This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

French Chocolate and Confectionary Arts Essentials
Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

French Pastry Arts Essentials
If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

French Bakery Arts Essentials
Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Catering and Cooking - UK
Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with the online Catering and Cooking - UK course from International Career Institute (ICI) - UK.

French And Italian Pastry Arts
This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

French Pastry Arts Diploma
This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Winter Camp Pastry
Institut Culinaire de France offers a Winter Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Culinary Arts Diploma
This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

Spring Camp Pastry
Institut Culinaire de France offers a Spring Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.

Summer Camp Pastry
Institut Culinaire de France offers a Summer Camp Pastry course. Institut Culinaire de France is a private higher education school training in the fields of French cooking, pastry and baking.
Healthy Cooking Made Easy with BBC Good Food
Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course Healthy Cooking Made Easy with BBC Good Food by FutureLearn.
Culinary Arts
Alpine Center's Culinary Arts one-year course is designed to equip students with the skills necessary to embark on a career in culinary arts. The programme puts particular emphasis on kitchen and food production skills as well as cooking styles.
CAS in Coffee Excellence
The online CAS in Coffee Excellence course offered by ZHAW Zurich University of Applied Sciences takes you from crop to cup, exploring the scientific aspects of the whole production process, including a critical examination of the supply chain. Join our next cohort to deepen your knowledge, meet and interact with other coffee professionals, and grow your network.
Plant Based Cooking
People who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, International Open Academy's Chef Cynthia Louise will open up a new world of Plant Based Cooking; Creating delicious new flavors and inspiring easy-to-create dishes.
Whole Food Cooking
From quick 10-minute meals to wholefood feasts, you’ll learn how to make a mixture of old classics turned healthy and new exotic dishes all guilt free, nourishing and absolutely mouth-watering. You’ll be able to taste and feel the difference in your body after just one meal. International Open Academy offers the Whole Food Cooking programme.
World of Beverages
This self-paced World of Beverages short course from Les Roches eAcademy provides a journey through the realm of drinks.
French Pastry
The French Pastry Program is a 16-week immersive course that invites you into the world of classic and contemporary French pastry. Designed for aspiring professionals and passionate learners alike, it balances hands-on practice with essential theory, giving you the confidence to prepare, present, and evaluate a wide variety of pastry creations.
Culinary Arts
Hospitality Academy's Advanced Diploma in Culinary Arts provides students with the knowledge needed to advance in a culinary career.
Italian Pasta Program
This Italian Pasta Program course offered by ALMA - The School of Italian Culinary Arts is dedicated to those who wish to delve into a specific topic of the Italian gastronomical tradition – a full immersion on your true love