18 Short courses in Hospitality Management in United Kingdom

The Hospitality Management programme at the European School of Economics provides a strong foundation in business and management that are necessary to excel in this prime growth area. 

Choose your pathway between Hospitality and Professional Cookery, and gain hands-on experience alongside essential theory in this course at Dundee and Angus College.

This Introduction to the Hospitality Industry course at Cambridge Regional College will enable you to achieve a Level 1 VRQ Diploma in Professional Cookery.

The Hospitality course at Cardiff and Vale College develops practical culinary, restaurant service and customer care skills in a live hospitality environment.

Embark on Docklands Academy's Intensive Hotel Management courses, not only enriching your knowledge in hospitality and travel and tourism management but also fostering your English language skills.

Hospitality at Cardiff and Vale College is a practical Level 2 programme that develops the culinary, restaurant service and customer care skills required for employment or further study in the hospitality industry.

This Hospitality course at Dundee and Angus College offers learners the opportunity to build essential skills for a successful career in the hospitality industry

At the end of this course at Newcastle College you will achieve the Highfield Level 2 Award in Food Allergen Awareness and Control in Catering.

Start building your hospitality career with this practical, front-of-house Hospitality Services - Level 4 course at Forth Valley College, designed to give you real experience in a fast-paced, customer-focused environment. 

This course at Capital City College highly practical introduction to the hospitality industry and the UK Hospitality Skills Passport curriculum.

This Frontiers in Hospitality and Tourism Management Summer School from the University of Strathclyde Business School offers a unique student experience over a three-week period.

Hospitality - Culinary Skills at Cardiff and Vale College is a Level 3 programme that develops advanced professional cookery, kitchen management and supervisory skills through practical training in a working restaurant environment.

Hospitality - Supervision and Leadership at Cardiff and Vale College is a Level 3 programme that develops supervisory, team leadership and customer service management skills for the hospitality industry.

Through a diverse range of practical units in this Introduction to Hospitality and Professional Cookery course at Dundee and Angus College, you will gain a broad understanding of the hospitality sector and explore the many career opportunities it offers.

Step into the fast-paced and rewarding world of hospitality with this exciting, hands-on Hospitality Operations - Level 5 course at Forth Valley College, designed to build your confidence and practical skills.

The Hospitality Business Summer Program from Glion Institute of Higher Education is an ideal way to discover the realm of international hospitality and events management in a program that combines fun with learning.

The Frontiers in Hospitality and Tourism Management Summer School program from theUniversity of Strathclyde offers a unique student experience over a three-week period. 

Hospitality - Accelerated Learning Programme at Cardiff and Vale College is a practical Level 2 programme that prepares students for careers in hospitality and catering through training in kitchen and front-of-house operations.